Today’s awesomeness mission was to bake a cake or cookies for a bunch of friends, utilising the awesome power of sprinkles.
I haz fulfilled my mission.
Here’s the meringues I made (crusty on the outside, chewy on the inside, and sprinkled with leftover margarita sugar):
4 egg whites
1.5 c. sugar
healthy splash of vanilla
Preheat oven to 220 degrees Celsius. Beat egg whites until stiff. Add sugar (gradually. . . ish) and vanilla. Drop by teaspoonful onto greased trays. Sprinkle with something shiny and/or chocolate.
Turn off oven and leave in for five hours.
Eat leftover meringue mixture.
Eat cooked meringues.
Take remaining meringues to party.