TJ insists that I’m wrong to call these “Anzac Biscuits”. Well, what would I know?
Ingredients:
1 c rolled oats
1 c plain flour
2/3 c brown sugar
2/3 c desiccated coconut
130g butter
2 T golden syrup
1/2 tsp bicarbonate soda
Method:
- Mix oats, flour, sugar, and coconut in a bowl.
- Combine butter and sugar in a saucepan over medium heat. Stir for 2 minutes or until butter is melted. Stir in bicarb soda (fun).
- Mix butter mixture with dry ingredients.
- Line a tray with baking paper.
- Roll mixture into balls and flatten slightly.
- 10-12 minutes at 140 degrees.
Having only eaten store bought Anzac biscuits (as far as she remembers), these were a revelation for Louisette. They were gone in 24 hours (mostly because of me rather than Lizzie).
Yum Factor: 4 (they’d be a 5 if I was a biscuit type of person, or if they contained chocolate)
Health: 3 (relatively healthy by snack standards, but definitely a treat)
Easy: 4 (hard to screw up. . . although I technically did screw them up by just mixing everything instead of doing the syrup properly)
Will make again? I reckon so. They’re quite similar to peanut butter balls (in terms of being oat-based and a relatively healthy treat that’s simple to make and has some nicely basic pantry ingredients), but with less protein and chocolate (sad but useful because I can’t eat too much peanut butter; I’m intolerant of nuts).
Plus I’m pretty sure that adding the bicarb to the syrup makes it fizz up in a fun way (and presumably makes the final biscuits even nicer too), and I’m annoyed to have missed that.
I reckon we’ll make these next time we run out of choc chips.
Bicarb is cool.
Today is Saturday. The kids woke up at 6am as usual and instead of turning the TV on (the usual morning routine, while Chris and I sleep) they decided to do our world puzzle together. Wearing beanies.
(For the sake of honestly I should mention that there were intervals of screaming rage before they settled down into this charming scene. Then there was some more screaming, which is why I was awake to take these pics.)
So, how’s the cooking project going? This is only the fourth official blog entry, but we’re actually up to Number 8 (of 18). The next FIVE are rather tricky for various reasons, so it’ll be interesting to see how that goes (I’ve deliberately delayed the actual blog entries so they’re spaced out nicely).
One week of school holidays is DONE and OVER and no one has been hospitalised. So that’s good. The grandparents are visiting us today, which of course is fantastic. Nana is entertaining both kids, and Poppy and Chris are fixing various things around the house. They just walked through carrying the innards of our sofa bed.