Are ya chicken?

And so we come to the “actual meals” part of my daughter’s class recipe book.

First, we have Sweet Chilli Chicken Skewers.

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6 chicken tenderloins, sliced in half lengthwise

12 bamboo skewers, soaked

2 T sweet chilli sauce

Zest and juice of 1 lemon

1 T grated ginger (I got mine from a jar)

2 tsp olive oil

2 garlic cloves, crushed (jar)

1/2 tsp ground coriander

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  1. Thread chicken strips onto bamboo skewers.
  2. Mix everything else and marinade the chicken in it.
  3. Bake in moderate oven for half an hour, keeping it covered with aluminium foil for the first twenty minutes, and turning once. (The original recipe said to char-grill or BBQ for 3-4 minutes each side.)

(I cooked some frozen chips to go with them.)

 

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I wasn’t super enthusiastic about this—I’m against anything with chilli, as a rule—but the sauce was simply exquisite.

The kids enjoyed squeezing and sucking on the lemon:

TJ also enjoyed the sauce—as did I!

It was  a rather nice dinner. TJ was enthusiastic (he likes novelty, and is going through a pro-unusual food phase, although he still likes being able to clearly see exactly what each item is—the sauce was thin enough that it fundamentally didn’t register as “other”). Louisette. . . not so much. We made a rule at the beginning of this adventure that she had to have at least one bite of everything we made.

 

Yum Factor: 4 (an excellent meal)

Health: 4 (loses points for only being a meat recipe, rather than a balanced meal)

Easy: 4 (no real skill required, but slicing the chicken and putting it on skewers is more work than I usually do for a meal)

Will make again? Probably not as skewers (unless I’m bein’ fancy-like), but that sauce was great and I expect I’ll make it again at some point.

Published by Felicity Banks

I write books (mainly adventure fantasy for kids and young adults), real-time twittertales, and a blog of Daily Awesomeness. @Louise_Curtis_ and http://twittertales.wordpress.com. My fantasy ebook is on sale at https://www.smashwords.com/books/view/278981.

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