Some people reckon triple chocolate desserts are impressive – to which I say HAH!
Triple chocolate is merely the canvas.
I began with triple chocolate Cadbury ice cream – chocolate ice cream with real chocolate chips and ribbons of chocolate sauce throughout.
I added choc mint ice magic (a brilliant invention that turns hard when drizzled on ice cream).
I garnished the dish with one-qurter of a dark chocolate cherry ripe.
This, my friends, is what quintuple chocolate looks like:
I considered also sprinkling this concoction with Milo (which, for you Americans out there, is like Ovaltine but a million times better – mainly because of a distinct crunchy texture), but I decided hey, I’d hate to overdo it.