While buying milk from our local shops, I caught sight of a pot of hummus.
Then there was some beetroot dip next to it.
Next to that, some basil, cashew and parmesan dip.
So I bought them all, and ate about half of all three pots in a single afternoon.
Then I didn’t want them any more, and fed them to guests at the baby shower.
And that represents most of the vegetables I ate last week.