#47: Fall asleep spooning

Last week CJ was sick (he’s better now). His cold coincided with my caffeine-withdrawal headache, so we both just wanted a lie down at the same time. Heater on, curtains closed, shared body warmth. Bliss. Not awesome enough for you? Never fear! Throughout July I’ll be posting a picture of either a library or aContinue reading “#47: Fall asleep spooning”

Meringues (and cthulhu)

Welcome to July and “When Good Libraries Go Bad”. We interrupt your regular viewing to make this important safety announcement. Cthulhu: coming soon to eat a planet near you. What are they? Giant planet-eating monsters. With tentacles. (Which also tells you exactly why they appear in July’s twittertale.) Who invented them? Probably lots of people,Continue reading “Meringues (and cthulhu)”

#158: Cheesy Scenes

And. . . action! For today’s awesomeness I used tasty cheese, fetta, and cream cheese (bought another delicious block yesterday). This first scene is, OBVIOUSLY, the opening drama of the recent “Sherlock Holmes” adventure. My own small tribute to a great work. As you can CLEARLY see, there’s a drugged young lass writhing picturesquely onContinue reading “#158: Cheesy Scenes”

#94: Eat novelty food

Don’t you just love an unnecessarily complex meal? I know I do. Last Friday I discovered individually stone-grilled steak at the Weston Club in Canberra (for $10 at lunch time Thursday or Friday). You get your choice of sauce (I voted mushroom), plus vegetables or salad, plus your preferred form of potato (chips, mash orContinue reading “#94: Eat novelty food”

Three-Ingredient Thursday: Cream Cheese Lunch of Doom

Steff Metal suggested in last week’s comments that I should grill bread and thinly-sliced zucchini, and combine them with cream cheese (and sneak in some coriander when no-one’s looking). I did (minus the coriander, since I don’t like it). But, since I was experimenting, I also tried THIS: I washed and peeled the potato and sliced itContinue reading “Three-Ingredient Thursday: Cream Cheese Lunch of Doom”

#166: New Year’s Resolution in another month

*deep breath* I promise, for a period of four weeks, to eat for maximum digestive health in the following ways: 1. Begin each day with a tall glass of tepid water (with a squeeze of lemon), then fifteen minutes’ exercise – all before breakfast. 2. Continue exercising six days a week, except when I’m sick.Continue reading “#166: New Year’s Resolution in another month”

S#82: Old School

Jeepers! Gosh! Yippee! Buck up! I cannot describe to you in any Earth language how relieved I am to have finished today’s awesomeness – reading the Trixie Belden adventure “Mystery on Cobbett’s Island” and the even more thrilling “Gay Dolphin Adventure”. My original squeamishness (and jealousy that I wasn’t born into an era where this.Continue reading “S#82: Old School”

#154: Play the chocolate game

CJ just had a birthday. In the course of conversation, I discovered something truly horrific. He had never played the chocolate game. There are a lot of chocolate games, I know. I’m referring to the one in which players sit in a circle around a large block of chocolate, rolling a pair of dice. WheneverContinue reading “#154: Play the chocolate game”

#157: DIY Green your home

The “y” above may be a teensy exaggeration. Yesterday most of Australia celebrated the Queen’s Birthday (much like New Zealand did one week earlier). Other than a slew of geeky partying options (scroll down for details), this means one thing for couples everywhere: The To-Do List. Is there anything more wonderful than having a husbandContinue reading “#157: DIY Green your home”

#156: Celebrate a Milestone (with Yum Cha)

Ni hao! In his tips for writers, Ian Irvine says, “Remember the 10,000-hour rule. That’s roughly how much work and practice it takes to become accomplished in any field, whether it be sporting, creative or professional.” According to my calculations, I am now halfway there, so I devoted this whole weekend to “Felon’s Five Thousand”Continue reading “#156: Celebrate a Milestone (with Yum Cha)”