Three-Ingredient Thursday: Cream Cheese Lunch of Doom

Steff Metal suggested in last week’s comments that I should grill bread and thinly-sliced zucchini, and combine them with cream cheese (and sneak in some coriander when no-one’s looking). I did (minus the coriander, since I don’t like it). But, since I was experimenting, I also tried THIS: I washed and peeled the potato and sliced itContinue reading “Three-Ingredient Thursday: Cream Cheese Lunch of Doom”

#166: New Year’s Resolution in another month

*deep breath* I promise, for a period of four weeks, to eat for maximum digestive health in the following ways: 1. Begin each day with a tall glass of tepid water (with a squeeze of lemon), then fifteen minutes’ exercise – all before breakfast. 2. Continue exercising six days a week, except when I’m sick.Continue reading “#166: New Year’s Resolution in another month”

S#82: Old School

Jeepers! Gosh! Yippee! Buck up! I cannot describe to you in any Earth language how relieved I am to have finished today’s awesomeness – reading the Trixie Belden adventure “Mystery on Cobbett’s Island” and the even more thrilling “Gay Dolphin Adventure”. My original squeamishness (and jealousy that I wasn’t born into an era where this.Continue reading “S#82: Old School”

#154: Play the chocolate game

CJ just had a birthday. In the course of conversation, I discovered something truly horrific. He had never played the chocolate game. There are a lot of chocolate games, I know. I’m referring to the one in which players sit in a circle around a large block of chocolate, rolling a pair of dice. WheneverContinue reading “#154: Play the chocolate game”

#157: DIY Green your home

The “y” above may be a teensy exaggeration. Yesterday most of Australia celebrated the Queen’s Birthday (much like New Zealand did one week earlier). Other than a slew of geeky partying options (scroll down for details), this means one thing for couples everywhere: The To-Do List. Is there anything more wonderful than having a husbandContinue reading “#157: DIY Green your home”

#156: Celebrate a Milestone (with Yum Cha)

Ni hao! In his tips for writers, Ian Irvine says, “Remember the 10,000-hour rule. That’s roughly how much work and practice it takes to become accomplished in any field, whether it be sporting, creative or professional.” According to my calculations, I am now halfway there, so I devoted this whole weekend to “Felon’s Five Thousand”Continue reading “#156: Celebrate a Milestone (with Yum Cha)”

Three-Ingredient Thursday: Pea and Pork Soup

Time for lunch! I confess, I don’t know the difference between ham, bacon and pork. Can anyone enlighten me? In the meantime, I made Pea and Pork Soup. I needed to use up some green lentils, so that was all my three ingredients! As you can see from the above picture (just before I roastedContinue reading “Three-Ingredient Thursday: Pea and Pork Soup”

#46: Writing Binge

Yesterday I spent over ten hours writing. Wonderful! I finished the current twittertale, wrote one-third of the next one (which is currently called “When Good Libraries Go Bad”), and wrote an entire story for that kitten/pegasus/unicorn/Wil Wheaton/John Scalzi/clown sweater painting – oh, you want to see it again? Okay. A writing binge is a lotContinue reading “#46: Writing Binge”

#48: Breakfast in Bed

A few days ago I bought English breakfast muffins (much like hole-less bagels if you’re wondering). This morning, after instructing CJ to stay in bed when he woke up, I grilled three muffins and spread them with real butter and honey, golden syrup, jam, and crunchy peanut butter. I took them downstairs and we ateContinue reading “#48: Breakfast in Bed”

#155: Three-Ingredient Thursday # 1

I love food. No really, I LOVE food. The fact that God designed us to eat three times EVERY day says all kinds of wonderful things about him. So, based on this challenge (http://peaslovecarrots.blogspot.com/2009/11/10-recipes-10-days-3-ingredients.html) I’ll be dedicating Thursdays to recipes with just three whole ingedients (cooking fat, water, salt and pepper are permitted freebies). HopefullyContinue reading “#155: Three-Ingredient Thursday # 1”

#121: Eat CJ’s Trifle

Some time ago, I pointed out to CJ that Donkey (of Shrek fame) makes a deeply erroneous statement that goes a little bit like this: “Parfait! Everyone likes parfait! I ain’t ever heard nobody say, ‘I don’t like no parfait’.” The fact of the matter is, I don’t like parfait (that is, trifle). At all. WhenContinue reading “#121: Eat CJ’s Trifle”

#155: Marshmallow Gun

Yep, that special time is finally here. CJ and I cobbled together the following: 1. Blow dart. Materials: Aluminium foil and sticky tape. Method: Roll aluminium into a marshmallow-sized tube, fastening it in place with tape. Flare the end if you like. Loading weapon: Put marshmallow inside tube. Fire power: Human breath. Rating: One Star.Continue reading “#155: Marshmallow Gun”

#161: Move furniture at 2am.

I just updated yesterday’s balloon entry, including a video. I hope you like it. Clearly, there was a party at my place last night. And so it was that I found myself washing dishes at 1am (that’s not actually the awesome part, fyi). Cleaning up the entire party before even going to bed made meContinue reading “#161: Move furniture at 2am.”